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Roscón

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(Redirected from Tortell)
Roscón
The cream variant.
TypeDessert, bread
CourseSnack, dessert
Place of originSpain
Region or stateEuropa
Associated cuisineEspaña
Serving temperatureHot or room temperature
Main ingredientsBread
VariationsRoscón de Reyes

Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.

The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.

  • Roscón de Reyes - Mallorquina
    Roscón de Reyes - Mallorquina
  • Roscón de Reyes - Caseiro Galiza
    Roscón de Reyes - Caseiro Galiza
  • Roscón de Reyes con nata
    Roscón de Reyes con nata

See also

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References

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